Low Card Potato?

This is really sick – I just read an article on MSNBC – Betting the farm on low-carb potatoes. Apparently growers in Florida, helped by state agricultural researchers, have licensed a new variety with only about 70 percent of the carbohydrates found in the Russet Burbank, the beloved and iconic coarse brown variety used for baked potatoes and for much of the nation’s fries.

What happened to eating in moderation, exercising? Pretty sad state of affair.